Corn Cheese balls

Corn and cheese thoughtfully combined with potatoes, bell pepper and few spices results in an irresistible starter. You can bake or deep fry them.Both works well.

15 balls
1/2 cup boiled corn kernels
1 cup grated cheese
1 finely chopped green bell pepper
1 green chili finely chopped
1/2 teaspoon of red chili flakes
1 medium boiled potato
1/4 cup finely chopped cilantro
1 teaspoon ginger paste
2 tablespoon corn starch
2 cups all-purpose flour
2 cups of bread crumbs
Oil for frying
for Baking Preheat oven at 375F
Please check (Measurements)



Process: Bake 5 breads on 400F for 7 minutes and then ground them into crumbs.
Mix all the ingredients together except the bread crumbs and all purpose flour. Wet your palms and make
1 1/2 inch circular balls. Mix 1 cup flour with little water to get medium pouring consistency batter. On a rolling board, put the remaining flour and bread crumbs separately.Rolls the balls on the flour, dip into the batter and then roll again into the bread crumbs.
Heat the oil on high and add 4 balls at a time cooking them on medium heat till they turn golden brown.
For baking, put the balls in the oven for 20 minutes on 375F.

Note:Make sure the balls are nicely covered with batter and crumbs so that the cheese doesn’t ooze out while frying.

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