Cheese Spring rolls

A party appetizer for kids, family or friends. Discover in each bite crunchy, crispy experience with the softness of cheese and flavored vegetables. Try out this simple way of making your loved one’s happy.
(Makes 10 rolls)
1 cup Rice Flour
½ cup semolina flour
½ cup of all-purpose flour
1 ½ teaspoon of salt
2 tablespoon of oil
2 ½ tablespoon of apple cidar vinegar or lemon juice
2 teaspoon of sugar
Oil for Frying / Bake between 375-400 F
Please check (Measurements)

1/3 cup each: finely chopped carrots, cabbage, cauliflower
¼ cup chopped cilantro
1 green chilli finely chopped
¼ cup chopped kale leaves
1 teaspoon curry powder
½ teaspoon of red chilli powder
¼ cup crumbled paneer (Optional)
Salt to taste
¼ cup of grated cheese
1 tablespoon of oil
1 teaspoon tomato ketchup
1 teaspoon chilli sauce

Process: Knead the flours into a soft dough and keep it aside for 30 minutes covered with a wet cloth.  Now take a medium sauce pan, heat the oil and add all the vegetables, paneer and kale leaves to it. Stir Fry it on medium heat for 3 minutes and then add the  spices and sauces . Increase the heat and stir fry for a minute. Add cilantro and turn off the stove. Let it cool down.

Take equal portions of dough and roll them with diameter and thickness as that of puri (1mm” thick). Place the filling in the middle, spread some cheese. Close the top and bottom ends and then roll at the sides, starting from one end and finishing at the other. Stick the end by touching little water.

Frying: Heat the oil in a medium saucepan and add the spring rolls one at a time. Cook on low to medium heat for 5 -7 minutes.

Baking: Place a parchment paper on the tray and grease it with some oil. Place the rolls on it and bake them for 15-20 minutes until they are golden brown.

Leave a comment