Savories Archives - Page 2 of 3

Croissant/Puff Pastry

July 31, 2021|

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This is a buttery flaky pastry which has a crescent shape. This recipe is all about butter and needs your time plus patience to get the best results. The pastry dough which we will prepare in this recipe can be used even to make puff pastries, puff vegetable pastries or cream pastries. Makes 8-10Ingredients3 cups …

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Kurkuri Bhindi

March 4, 2021|

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Call it a starter or snack , this extremely crispy and delicious okra is much liked finger food. Easy to prepare and stored, maintains its crispiness throughout. Ingredients :50 okras1/2 cup rice flour2 tbsps chickpea flour1 tsp turmeric powder1 tsp red chili powder1 teaspoon garam masala powder1- 1/2 teaspoon chaat masala powder1 tspblack pepper powdersalt …

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Khandvi

February 12, 2021|

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Simple yet delicious, khandvi is made with easy ingredients and tastes extra ordinarily delicious capturing the tongue with its sweet and sour flavour. Makes 10-15 rolls of khandviIngredients¾ cup Chickpea flour1 cup water1 cup fresh yogurt whisked2 to 3 drops of lemon juice2 teaspoon ginger–green chilli paste¼ teaspoon turmeric powder1- ½ teaspoon of salt1 teaspoon sugar3- ¼ teaspoon oil1 teaspoon mustard seeds5 to 6 curry leaves (optional)For The Garnishcoconut/cilantro/bell …

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EKADASHI POTATO CHEESE HASHBROWNS/SANDWICH

February 5, 2021|

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The quickest gluten free, potato crust sandwich. You will love this creativity which is full of cheese, tomatoes, peppers, cilantro and pineapple chunks. (Makes 4 sandwiches)Ingredients:2 big peeled potatoes1 teaspoon crushed black pepper or chilli flakes½ cup pineapple titbits (chunks)½ cup cilantro1 finely chopped green chilli1 teaspoon salt1 cup finely chopped tomatoes½ cup chopped zucchini (optional)2 cups of mozzarella cheeseOil for cooking Process: Shred the …

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Ragda Patties

January 21, 2021|

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A chat recipe quite popular in Mumbai made from yellow peasin form of a curry served over delicious potato patties and then garnished on top with finely chopped raw vegetables and chutneys. Serves 2 platesIngredients for ragda:1 cup yellow peas (vatana)½ teaspoon red chilli powder1 teaspoon saltPatties:1 big boiled potato (russet)1 teaspoon salt½ teaspoon red …

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How to make Kale Chips

January 6, 2021|

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Healthy, crunchy, delicious baked snack recipe made from kale chips. Makes 3 cupsIngredients for coating :6 bunches of kale leaves1.5 tablespoons chickpea flour1 teaspoon salt (Himalayan)2 teaspoons red chilli powder1 teaspoon pure sesame oil1/2 tsp asafetida (hing)1 teaspoon black pepper powder Ingredients for dressing:Nutritional yeast Roasted sesame seeds Process: First wash the Kale properly with …

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How to Make Spaghetti Squash Lasagna

December 24, 2020|

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This squash is known for its spaghetti strands technically used for raw spaghetti recipes. It can be baked, boiled or steamed. It’s a gluten free substitute for pasta and have been used in various ways and prepared as a lasagna with individual’s choicest toppings.I will be sharing below an Ekadashi friendly version. Serves 2Ingredients:1 medium …

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How to make Vegetable Spring rolls with Homemade Sheets/Wrappers

December 3, 2020|

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A very basic recipe on to how to make Spring roll sheet at home with simple ingredients along with its vegetarian filling. Makes 19- 20 sheetsIngredients:2.5 cups of all purpose flour2 teaspoons salt1 cup waterflour for dustingoil for brushing Process for the sheets : Take the flour in a bowl and mix the salt with …

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Spicy Karanji

May 15, 2020|

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One of my best childhood memories I have is of this spicy karanjis which my sweet mother used to prepare with so much love. Every time she would fry 5-6 at a time, I would sit with a small plate asking to get one for me. Exciting part was opening it up and feeling the …

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Purple cabbage and sprouts spring rolls

January 2, 2020|

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Simple filling spring rolls with flavour of purple cabbage and sprouts. Tasty savory for parties. 10 spring rolls Ingredients10 spring roll sheets3 cups shredded purple cabbage/regular cabbage1 cup bean sprouts1 green chilli finely chopped1 teaspoon soy sauce 1 teaspoon lemon juice1- ½ teaspoon salt 1 tablespoon oilOil for deep frying Process: In a medium sauce …

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Croissant/Puff Pastry

Kurkuri Bhindi

Khandvi

EKADASHI POTATO CHEESE HASHBROWNS/SANDWICH

Ragda Patties

How to make Kale Chips

How to Make Spaghetti Squash Lasagna

How to make Vegetable Spring rolls with Homemade Sheets/Wrappers

Spicy Karanji

Purple cabbage and sprouts spring rolls

Connect with Krsnatarian