Yogurt Rice

This is the best serve on a hot, sunny and lazy day. Serve it chilled with lots of cilantro

1 cup boiled regular rice
1 ½ cups of blended yogurt
1 tablespoon of ghee
1 finely chopped green chilli
1 teaspoon mustard seed
2 teaspoon of finely chopped ginger
3-4 curry leaves
1/2 cup chopped cilantro
1 teaspoon salt
1 dry red chilli

Please check (Measurements)

Process: Mix the Boiled rice and yogurt. Make sure there is no water content in the yogurt.
Add the green chilli and salt and mix everything well.
For tempering, heat the ghee , add mustard seeds, curry leaves, ginger and dry chilli. Spread it over the rice and garnish with cilantro. Serve it chilled.

Leave a comment