Tangy and creamy bites of Pasta filled with vegetables and Italian herbs, made in a unique way to catch the attention of guests. Welcome this party treat to surprise others!!!!
1 kg pasta
1 cup finely chopped cabbage
1 cup Julienne sliced celery
2 Julienne sliced bell peppers
4 cups of finely chopped spinach
1/2 tablespoon of dried crushed oregano
2 teaspoons of rosemary
1 tablespoon of paprika powder
2 cups of all-purpose flour or tapioca starch
1 tablespoon corn starch
1 kg of unsweetened coconut or almond milk
2 cups of thick tomato paste
1 tablespoon of salt
2 tablespoons oil or Crisco
1 tablespoon of sugar
1/2 tablespoon of red chilli flakes
Oil for greasing the tray
Please check (Measurements)
Process: Put the pasta on boil and start preparation of the cream.
Cook the milk on low temperature with lid covered, till it comes to a boil. Dissolve the flour,starch in nearly 1 cup of cold water, add to the milk and continuously keep on stirring it for 3-4 minutes. Once the mixture thickens (consistency should be more towards the thicker side), keep it aside for cooling.
Preheat the oven on 350F.
Heat the oil in a big pot, add all the vegetables, continuously stir it on medium heat till they turn translucent. Add the boiled pasta, Tomato paste, herbs and spices to the pasta, mix well. Cover with a lid and cook for 2-3 minutes on medium heat.
Add the entire cream and mix it.
Grease the tray with little oil and spread this pasta. Bake for nearly 35-40 minutes till the bottom and sides turn crispier and look brown.
Once its cool down on room temperature then you can slice them equally and serve it.