Another starter or side dish to enjoy with friends and family or alone. Filled with tangy,cheesy texture from outside and a layer of minty spicy green chutney is the unforgettable treat anyone could get.
A block of paneer
1 cup of thick yogurt
1 teaspoon ginger paste
2 tablespoon of corn starch
1 teaspoon of chat masala
1 teaspoon of red chilli powder
2 cups of chopped cilantro
6 mint leaves
1 green chilli
3 ½ teaspoon of salt
1 ½ tablespoons of roasted peanuts
1 teaspoon of lemon juice
2 cups of chickpea flour
Oil for frying
Please check (Measurements)
Process: Slice the paneer from the center. Cut them in equal sizes. Make paste of yogurt, cornstarch, red chilli powder, ginger paste and 1 teaspoon of salt in a big dish. Use little water for making thick paste. Add paneer slices in it placing separately but dipped. Marinate for 2 hours.
For chutney, make a thick paste of cilantro, mint leaves, chat masala, ½ teaspoon salt, green chilli, roasted peanuts and lemon juice.
Once the paneer is marinated take one slice, put a spoonful of green chutney paste on the center and spread it a bit. Cover it with another slice of paneer. Heat oil in a wok.
Make chickpea flour medium consistency batter mixed with water and 2 teaspoons of salt. Hold the two slices together and gently dip it in the batter. Fry them on medium heat. Serve with Tomato chilli chutney.