Pan Fry Pizza

Now make you own decent crust Pizza at home without an oven. With some simple toppings and nice sauce you can easily make a restaurant style pizza on your non stick pan. Check out the recipe below.

Makes 8 slices
Ingredients:
For Dough
2 cups of all-purpose flour
2 teaspoons salt
2 tablespoons oil
1 tablespoon mixed italian herbs
1 tablespoon quick rise yeast
Some warm water for kneading

Toppings:
1/4 cup each chopped fresh dill and parsley
Barbecue sauce (homemade-checkout the recipe)
Few slices: cucumber, bell pepper, tomatoes
1/2 cup of pineapple titbits
1/2 tablespoon of chilli flakes
3/4 cup spinach
2 cups of grated cheese
oil for greasing

Please check for (Measurements)

Process for pizza bread : Mix all ingredients together and gradually add some water water to form a soft dough. Cover with a wet cloth for 15 minutes and keep aside in a warm place.
Note: If you are using dry yeast, you would need prior proofing of the yeast unlike the quick rise yeast and the waiting time must be maximum around 30 minutes.

After 15 minutes you will notice the dough has risen and become more soft, now you can dust some flour to it and on a clean counter top start rolling the dough into a 10 inch diamter circle. Grease some oil if needed.

Now place this pizza dough on a greased non stick pan and make the edges little puffy. Poke with a fork or knife and cover with a lid. Cook till the base turns golden brown on low to medium heat.
Flip the bread carefully now and cook the top surface till it turns golden yet cooked . Make sure not to cook the top portion similar to the base.

Spread the sauce on the top part of the bread and all other toppings one by one, (check the video for details).
Cover with the lid again and put the bread again on minimum heat till the cheese melts completely.

Place the cooked pizza on a plastic cutting board and slice the pizza into 8 pieces.
Your pan fried pizza is ready to serve 🙂

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