Ekadashi Cheese buns

These Buns are simple to make and tastes very delicious.A perfect grain free bun!!

Ingredients for Buns:

3/4 cup milk
1 1/2 tablespoon butter
2 cups tapioca flour/starch
1 teaspoon of dry chilli flakes
1/2 teaspoon salt
3/4 – 1 cup grated cheese

Please check (Measurements)
Cheese bread insidechheese buns

 

 

 

 

 

 

 

Process for buns:

In a small saucepan heat the milk and butter until the butter melts. While the milk and butter are warming, combine the tapioca flour and salt in a bowl. Allow the milk to cool a bit and then add to the tapioca starch. A strangely textured dough should form that will not hold its shape but is also not too wet. Once this dough is lukewarm, add the cheese and chilli flakes, mix well. Take equal portion like 1 ½ inch portions and roll then into oval balls. Place them 1 inch apart on the greased cookie sheets. Brush some milk on the top of the balls and bake for 20 minutes on 375F.

Note : Make sure not to add too much milk, add it gradually and keep kneading to have the dough round.

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