Achari Aaloo Parathas

Parathas fillings full of pickling spices is a surprise and unforgettable sensation for the tongue. Try these unique parathas full of flavor and make your loved ones happy.

Ingredients for filling:
2 big potatoes or 4 medium potatoes
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon garam masala (homemade spices section)
1 teaspoon achari powder (homemade spices section)
1 teaspoon salt
1 teaspoon sugar
1 chopped green chilli
1 tablespoon of green mango pickle (without any seeds)
½ teaspoon turmeric powder
½ cup chopped cilantro
Oil for cooking
Please check (Measurements)

Ingredients for dough:
3 cups of all purpose / wheat flour
1 teaspoon salt
Hot water
1 ½ tablespoon of oil

Achari aaloo parathas 1

Process: knead the dough by gradually adding the water and make a soft dough. Keep it aside.
Mix all the ingredients for stuffing, together in a mixing bowl.
Meanwhile grease your palms with little oil and again knead the already prepared dough for another 2-3 minutes. Take equal portions of the dough, sprinkle some flour on it and press it with your hands in circular shape (the size of your palm).
Take a spoonful of the mixture and close all the ends together in the center. Sprinkle some more flour and roll it with a rolling pin in circular chapatti shape.
Heat some oil or ghee on a pan (high heat), place the chapatti on it. Flip it after 30 seconds by reducing the heat to medium low for cooking the other side. Again flip it and increase the heat on high for 10 seconds. Brush some oil or butter or ghee on top and remove it right away.
Serve with yogurt

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